White wheat is not the same as refined or bleached white flour. The color refers to the color of the kernel, not the amount of processing it receives.
White wheats are whole grain. The entire grain—from bran to germ—is in included in your flour. You're getting the most nutrition possible!
White wheat flour is easy to bake with. You don't have to be an expert baker to be able to master using white wheat flour. It bakes like refined white flour!